LOU CALEN
Hotel offering rooms and restaurant with contemporary Provencal cuisine.
With the acquisition of the historic bastide owned by Huguette Caren, the former owner, by a Canadian businessman, the place that hosted Joe Dassin's wedding at the beginning of 1978 has been reborn. After major renovation work, the hotel will initially offer 12 rooms, before increasing to 35 in the summer of 2022, spread over 3 hectares of unsuspected nature, while retaining the original spirit of Lou Calen. The other good news is the presence in the restaurant of Benoît Witz, who will propose his contemporary Provencal cuisine.
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Members' reviews on LOU CALEN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
relation avec les clients. Une vraie belle découverte. Encore merci Benoît Witz pour ce super moment ????????????????
Le service est aussi très bien !
BRAVO