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The three brothers, of Greek origin, have been creating a cuisine that respects the land, the seasons and the customer since 1991.
The three brothers of Greek origin (Alain and Serge in the kitchen, Gérard in the dining room) have been creating a cuisine that respects the land, the product, the seasons and the customer since 1991. Menus that are renewed almost daily, a mastery of cooking and accompaniments, creativity, all enhanced by a smiling service of a beautiful rigor. From the express menu or the market menu, one is peacefully guided by the chef's choices. The siblings also run the Hôtellerie Kouros, an 11-room hotel with a seminar room and its restaurant "Le Bistrot K".
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Members' reviews on LE VERGER DES KOUROS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le service au top
Tout était parfait
Le seul bémol est qu'il n'y ait pas de lumière extérieure sur le panneau indiquant le restaurant sur la route départementale. On peut louper très facilement l'accès. C'est dommage.
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Le seul problème est que nous avons attendu 1h10 pour que l'on nous apporte la carte... Et encore 20mm pour que l'on vienne prendre la commande..!! Après tout a bien roulé.