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The three brothers, of Greek origin, have been creating a cuisine that respects the land, the seasons and the customer since 1991.
The three brothers of Greek origin (Alain and Serge in the kitchen, Gérard in the dining room) have been creating a cuisine that respects the land, the product, the seasons and the customer since 1991. Menus that are renewed almost daily, a mastery of cooking and accompaniments, creativity, all enhanced by a smiling service of a beautiful rigor. From the express menu or the market menu, one is peacefully guided by the chef's choices. The siblings also run the Hôtellerie Kouros, an 11-room hotel with a seminar room and its restaurant "Le Bistrot K".
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Members' reviews on LE VERGER DES KOUROS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un gros plus : absence de musique qui permet de ne pas avoir à élever la voix et l'atmosphère reste feutrée.
Service juste un peu long, mais grosse affluence ce jour là.
Cadre toujours aussi beau, mets aux saveurs exceptionnels.
Nous avons passé une excellente soirée.
Merci encore.