LE MAS DU LINGOUSTO
Gastronomic hotel-restaurant in Cuers offering a creative cuisine with local products from the house garden
Le Mas du Lingousto, the assurance of a gentle break close to Toulon. The hotel-restaurant boasts many assets, starting with its gourmet restaurant. Chefs Arnaud Bouxirot and Pascal Barandoni offer creative cuisine based on local producers and the in-house kitchen garden. Tasty dishes include beechwood-smoked wild prawns, satay, caviar & lemon confit, matcha tea head jus and butter-roasted sweetbreads. Pastry chef Marie Pilotto will round off your meal in style.
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