O VINIVINI
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Escape without a plane ticket with this Polynesian restaurant in the heart of Draguignan. Homemade, seasonal and exotic cuisine.
It is a small corner of Polynesia in the heart of Draguignan, a culinary journey that Steeven Tetuanui, a young inspired chef who has worked in starred restaurants in Paris, and Julie Vinigni, the manager, offer you with all her sympathy. On the plate, the cuisine mixes Polynesian influences and modernity. 100% homemade, naturally: from the dishes to the desserts and even the bread. The two menus, for lunch and dinner, change regularly, to the delight of your taste buds. Immediate boarding for Papeete!
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Members' reviews on O VINIVINI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Mais pourquoi n y nous sommes pas allés plus tôt?
Un accueil très agréable de la part de Julie et de la jeune serveuse dont on ne connaît pas le prénom... bravo au cuisinier pour toutes ces saveurs!!! Moi qui ne suis pas fan du poisson cru là j ai ADORÉ!!!!
Merciiiii????
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Traiteur accuullant, trèsbonne cuisine, de bons produits, une bonne découverte !