O VINIVINI
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Escape without a plane ticket with this Polynesian restaurant in the heart of Draguignan. Homemade, seasonal and exotic cuisine.
It is a small corner of Polynesia in the heart of Draguignan, a culinary journey that Steeven Tetuanui, a young inspired chef who has worked in starred restaurants in Paris, and Julie Vinigni, the manager, offer you with all her sympathy. On the plate, the cuisine mixes Polynesian influences and modernity. 100% homemade, naturally: from the dishes to the desserts and even the bread. The two menus, for lunch and dinner, change regularly, to the delight of your taste buds. Immediate boarding for Papeete!
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Un accueil chaleureux..des prix très raisonnables..un moment très agréable à partager.