O VINIVINI
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Escape without a plane ticket with this Polynesian restaurant in the heart of Draguignan. Homemade, seasonal and exotic cuisine.
It is a small corner of Polynesia in the heart of Draguignan, a culinary journey that Steeven Tetuanui, a young inspired chef who has worked in starred restaurants in Paris, and Julie Vinigni, the manager, offer you with all her sympathy. On the plate, the cuisine mixes Polynesian influences and modernity. 100% homemade, naturally: from the dishes to the desserts and even the bread. The two menus, for lunch and dinner, change regularly, to the delight of your taste buds. Immediate boarding for Papeete!
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Members' reviews on O VINIVINI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
UN grand merci.
Je conseil vivement.
Les plats son travailler et réfléchi, un régale a la dégustation.
L'accueil de la serveuse et très simpa elle prend le soins d'expliquer chaque plats qu'ils propose a la semaine.
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Une fois les plats servis, les assiettes sont bien présentées, les produits sont frais et bon , le goût est on rendez vous ! Surprenant et depayisant.