Restaurant serving traditional Mediterranean and Italian home cooking, grilled meats and wood-fired pizzas.
Established since 1989 in the centre of Draguignan, this restaurant offers traditional Mediterranean and Italian home cooking, prepared with fresh products processed on the spot by Henri Billeton, trained sommelier and chef. If you're in a hurry, opt for the quick formula consisting of the salmon plank or the beef grill, dishes accompanied by a mixed salad. Otherwise, enjoy a wood-fired pizza, lasagne, grilled scampi, saltimbocca a la Romana, all accompanied by local wines.
Did you know? This review was written by our professional authors.
Members' reviews on RESTAURANT CAPPELLO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Personnel accueillant, une vraie cuisine italienne avec des produits frais.
Emplacement du resto pas terrible.
Dommage
Nous avons été très bien reçus. Merci
Une épicerie très sympa aussi, des Gressins achetés pour les enfants, ils sont ravis.