Restaurant serving traditional Mediterranean and Italian home cooking, grilled meats and wood-fired pizzas.
Established since 1989 in the centre of Draguignan, this restaurant offers traditional Mediterranean and Italian home cooking, prepared with fresh products processed on the spot by Henri Billeton, trained sommelier and chef. If you're in a hurry, opt for the quick formula consisting of the salmon plank or the beef grill, dishes accompanied by a mixed salad. Otherwise, enjoy a wood-fired pizza, lasagne, grilled scampi, saltimbocca a la Romana, all accompanied by local wines.
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Members' reviews on RESTAURANT CAPPELLO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
TRÈS BON RAPPORT QUALITÉ PRIX.
LARGE CHOIX DE PLATS ET DE BOISSONS.
A DÉCOUVRIR ABSOLUMENT.
MERCI LA FOURCHETTE