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Restaurant-cafe-bistro in Draguignan offering a simple cuisine based on fresh products and a market menu
Multiple vocations for this restaurant, café, bistro, which welcomes you all day long. To avoid monotony, the chef changes the menu every week, according to the market, and offers simple cuisine in the spirit of a brasserie, made with fresh produce, a fine tart of prawns, a surprise of farm poultry with Ampus truffles, sea bream in a salt crust, veal liver with parsley... The customers are delighted with the owner's welcome, the dish of the day and the gourmet coffee. Musical evenings in fine weather.
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