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Restaurant in Draguignan offering inventive, home-cooked Mediterranean cuisine using fresh, seasonal produce.
The young couple who own this restaurant offer you an inventive Mediterranean cuisine. The chef is inspired by the seasons and fresh products to deliver a delicious home cooking. The menu changes regularly and a dish of the day is offered every lunchtime. Fricassee of gnocchi and snails, risotto with truffles or prawns and lemon, poultry parmentier with foie gras sauce, homemade smoked salmon for the end of the year, chocolate cake and very tasty coffee... An ideal address for lunch on the terrace or dinner before going to the neighbouring theatre.
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J ai mangé un filet de bœuf ???? très tendre avec ses pommes grenailles c était excellent
Je vous le recommande fortement
Frédéric et Caroline savent vous recevoir dans les meilleurs conditions.
Je recommande sans hésiter !