BRASSERIE CHABRAN
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Located at the south-east entrance of the city, this restaurant offers simple, traditional and regional cuisine, in the brewery spirit, with the inevitable Mayo egg, the loin mudflap and the coast of beef escorted from its home fries, the oven pie, tiramisu and the famous Friday aioli. The dishes of the day and the suggestion, home cooked, are very varied and allow to satisfy all the desires, the porchetta sauce and the small vegetables, the old calf blanquette, the slice of the leg of lamb with its French peas, the pork skewers in Mexican… all at the very reasonable prices.
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