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A bistro-style restaurant serving dishes with a local flavour: a good place to eat well.
Les Trois Garçons is run by Clément Bruno, Lorguais' legendary Michelin-starred truffle chef, and two of his former chefs: his right-hand man Dominique Saugnac and in the kitchen Hugo Carmona, both trained at Ducasse. Somewhere between a Parisian brasserie and a no-holds-barred bistro, the place is warm and welcoming, the service smiling and the savoir-faire unencumbered by unnecessary fuss. On the plate, true seasonality cooked with generosity, gourmet juices and dishes that smell of the local terroir, in a fine bistronomic spirit.
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Members' reviews on LES TROIS GARÇONS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Si je peux me permettre.....les gnocchis aux truffes.....hummm
Les serveurs toujours au top....un grand merciiiii
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Service très sympa et agréable.