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2024
Recommended
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2024
A bistro-style restaurant serving dishes with a local flavour: a good place to eat well.
Les Trois Garçons is run by Clément Bruno, Lorguais' legendary Michelin-starred truffle chef, and two of his former chefs: his right-hand man Dominique Saugnac and in the kitchen Hugo Carmona, both trained at Ducasse. Somewhere between a Parisian brasserie and a no-holds-barred bistro, the place is warm and welcoming, the service smiling and the savoir-faire unencumbered by unnecessary fuss. On the plate, true seasonality cooked with generosity, gourmet juices and dishes that smell of the local terroir, in a fine bistronomic spirit.
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Members' reviews on LES TROIS GARÇONS
4.4/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Que dire...... j'étais déjà venue ....je suis revenue....et je reviendrai !!!
Si je peux me permettre.....les gnocchis aux truffes.....hummm
Les serveurs toujours au top....un grand merciiiii
Si je peux me permettre.....les gnocchis aux truffes.....hummm
Les serveurs toujours au top....un grand merciiiii
Visited in december 2023
Lieu toujours agréable et bien reçu. À très bientôt
Visited in december 2023
Superbe endroit, ne pas louper cette table à draguignan, on se croirait à Paris mais avec le soleil????
Visited in december 2023
Oh oui, oh oui !! Qu'est ce qu on a bien mangé. Plats traditionnels, et mets succulents et je ne parle pas du dessert. A refaire vite et à recommander.
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Service très sympa et agréable.