PULPE
Go there and contact
Epicurean concept of a dining cellar in the center of town, where you can take a gourmet break and buy good bottles of wine.
The pulp is the most important part of the grape, and Mathilde knows all about it, coming as she does from a family of winegrowers (Château Saint-Esprit estate). Since last year, she has been running this epicurean establishment with an innovative concept: a fine cellar (over 100 references of organic, biodynamic and natural wines) and chefs in residence, for an ever-renewed gourmet menu: tasty small dishes at lunchtime and plates to share in the evening. An address we recommend for a good time or a workshop!
Did you know? This review was written by our professional authors.
Members' reviews on PULPE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique holiday offers with our partners
