HÔTEL DU PARC & RESTAURANT Ô PETIT PARC * * *
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Hotel-restaurant with comfortable, soberly decorated rooms and a restaurant inviting you to lunch on the terrace
Ideally located, this hotel restaurant offers comfortable rooms with beautiful volumes. On the first floor, Chef Matthieu Wanlin's restaurant offers a modern setting with refined cuisine, including a daily special prepared with fresh seasonal products. The "œuf cocotte" with foie gras and truffles is a must-try. The terrace under the shade of the large plane trees is an oasis of coolness where you can have lunch and relax when you come back from a walk.
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Members' reviews on HÔTEL DU PARC & RESTAURANT Ô PETIT PARC
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Accueil très chaleureux.
Personnel attentionné, délicat et poli.
Chambre propre et spacieuse.
Le dîner dans la cour sous les platanes était excellent.
Le petit déjeuner aussi avec des produits frais.
Parking sécurisé .
Je vous conseille très favorablement cette adresse.
Quel accueil superbe
Plutôt un ensemble moyen.