HÔTEL DU PARC & RESTAURANT Ô PETIT PARC * * *
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Hotel-restaurant with comfortable, soberly decorated rooms and a restaurant inviting you to lunch on the terrace
Ideally located, this hotel restaurant offers comfortable rooms with beautiful volumes. On the first floor, Chef Matthieu Wanlin's restaurant offers a modern setting with refined cuisine, including a daily special prepared with fresh seasonal products. The "œuf cocotte" with foie gras and truffles is a must-try. The terrace under the shade of the large plane trees is an oasis of coolness where you can have lunch and relax when you come back from a walk.
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La cuisine est simple mais cuisiné avec goût et des produits frais
La terrasse est agréable à la belle saison