EYE ET FINES HERBES
Culinary photographer (but not only), whose discerning and talented eye magnifies the work of chefs and numerous hotels.
If I had to describe Léa Gil in a few words: passionate, engaging, and professional. A regular at Petit Futé events, in which she always participates with energy and talent, Léa is a food photographer based in the Var region of France, who is gaining increasing prominence thanks to her many collaborations with prestigious establishments such as Château de Berne, Château Rasque, Pothonier patisseries, and Kantin in Draguignan, to name but a few. Léa's discerning eye magnifies the work of our chefs, and she'll be delighted to help you with your personal projects.
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