MIELLERIE MANDARD
Honey – Jam
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2024
Recommended
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2024
Established in 1983, Jean-Philippe Mandard handed over the keys to the hive in 2022 to Jean, who continues the work of his mentor (who is never far away). Little has changed in the artisanal production, which is as rich as ever, with 3 Label Rouge varieties: lavender, fine lavender and Provence all-flower. In all, 13 honeys whose quality is the culmination of artisanal know-how handed down through several generations of beekeepers. The website is fascinating, with images showing the different stages of production.
Did you know? This review was written by our professional authors.
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Ils sont excellents. Merci Monsieur.