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Delightful place with terrace in Fayence offering home-made seasonal recipes with products from the market and elsewhere
With a rural and cosy interior decor, a green and flowery terrace, this place of delights run by Jean-Louis and Nathalie Herbelot, always in good spirits, offers homemade seasonal recipes with products from the market and a sweet perfume from elsewhere: these two regularly bring back in their suitcases Indian spices that they have mastered to perfection? The delicatessen has disappeared, but Jean-Louis offers a nice little take-away department of home-made specialities, as well as good sandwiches during the day.
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Members' reviews on LE HUIT
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Les plats proposés sont sophistiqués et réalisés avec des produits frais locaux. C'était simplement excellent et une superbe rencontre !
Sarah
Luc,
Je recommande sans réserve.