LE MOULIN DE MONTÉOU
Olive-growing estate at an altitude of 320 meters, producing medal-winning olive oils. Free tour of the estate.
More than a thousand olive trees grow on this family estate, which has been in operation since 1934, on a clay-limestone plateau 320 meters above sea level. Jocelyne and Jean-Louis will introduce you to their multi-gold medal-winning extra-virgin and fruity green olive oils, cold-extracted by a continuous conditioned chain. Admission to the estate is free, and we recommend that you take the time to discover the different nuances of this very Provencal nectar. You've come to the right place.
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Le Moulin de Monteou propose plusieurs huiles d'olive, au goût subtilement différent. Selon la variété d'olives sélectionnées ,et/ ou la méthode employée, les huiles proposées sont vraiment excellentes . Chacune a un caractère très marqué et tout amateur y trouvera son bonheur.
N'hésitez pas à demander à Manu une dégustation. Un artisan passionné et très sympathique.