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Small restaurant in Flayosc offering a traditional cuisine worked in semi-gastronomic
For 20 years now, this little restaurant has been serving up dishes as beautiful as they are tasty, thanks to the traditional cuisine of chef Cédric Cottrel. Very attentive to quality, he favors local suppliers and even has his own bread made. On the menu: medallion of foie gras de canard mi-cuit au torchon, cod effeuillé en croûte de sésame noir, duo de gambas et noix de Saint-Jacques, etc. Since the hardest part is choosing, don't hesitate to ask for advice and, when it's time for dessert, do as we do by ordering a generous café gourmand!
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Members' reviews on LA FLEUR DE THYM
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons dîner dans ce restaurant dimanche soir.
Nous avons été agréablement surpris de nos assiettes et de toutes ces saveurs.
En passant par l’amuse bouche jusqu’à l’assiette de fromages.
Le service, très agréable, le chef également et à l’écoute de ses clients.
Une adresse incontournable.
Nous recommandons.
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Des plats dignes de ce nom, que ça soit en qualité ou en quantité.
Habitant dans le département voisin, j’y fais le détour très volontiers.