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Gourmet bistro with terrace serving homemade dishes and charcuterie boards. Cocktails and musical evenings.
Contrary to what its name might suggest, Café du Midi isn't just for lunch. Since 2019, Estelle and Bruno have been serving a regular clientele who appreciate both the sunny terrace and the fresh cuisine of talented chef David Ignoffo. Everything is homemade and the dishes are beautifully presented on black plates. We love the brasserie feel of this gourmet bistro. A charcuterie cellar for sharing planks, a varied menu and a well-balanced wine list. Dessert surprises include baba au rhum, pavlova...
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je vous le recommande sans problème, prochain passage dans la région je sais ou je vais mangé