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Family restaurant in Flayosc revealing a well mastered seasonal cuisine, roasted prawns and mushrooms
Hervé Gély, former chef of La Bastide de Tourtour, took over this family restaurant. His wife, Laurence, is in charge of reception and service. Their children work in the kitchen. An experienced professional, Hervé reveals a delicious cuisine, well mastered, which breathes the Mediterranean: Guinea fowl from the Ardèche cooked in a lemon broth, sea bream with fennel... Three menus will allow you to discover the multiple talents of the chef, very much oriented around the cuisine of the seasons. In autumn, his mushroom menus alone are worth the detour.
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Members' reviews on LE CIGALON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La composition des plats est sublimée par l imagination du chef nous offrant un veau à la marjolaine et un dessert mélangeant les textures , la douceur et l originalité.
Je vous conseille de réserver.
A très vite!
Très bons produits
Belle présentation
Accueil chaleureux
Nous vous remercions pour votre commentaire qui nous va droit au cœur. Nous sommes ravis de lire que vous avez passé un agréable moment à notre table . Nous nous ferons un plaisir de vous recevoir à nouveau dans notre établissement. Cordialement Laurence et Hervé