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Family restaurant in Flayosc revealing a well mastered seasonal cuisine, roasted prawns and mushrooms
Hervé Gély, former chef of La Bastide de Tourtour, took over this family restaurant. His wife, Laurence, is in charge of reception and service. Their children work in the kitchen. An experienced professional, Hervé reveals a delicious cuisine, well mastered, which breathes the Mediterranean: Guinea fowl from the Ardèche cooked in a lemon broth, sea bream with fennel... Three menus will allow you to discover the multiple talents of the chef, very much oriented around the cuisine of the seasons. In autumn, his mushroom menus alone are worth the detour.
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Members' reviews on LE CIGALON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Produits frais et du terroir
Le service est impeccable
L accueil est irréprochable
Nous avons passé un moment délicieux.