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A fine restaurant offering a variety of 3- to 6-course menus based on local seasonal produce, and nearly a hundred wines.
Awarded a Michelin Bib gourmand since 2018, Davy and Émilie Jobard work with local, seasonal produce, carefully selected from small producers, to offer tasty cuisine in keeping with the values of the Collège Culinaire de France. Several menus, including a vegetarian one, allow you to discover all the chef's talent in a pleasant, intimate setting. The cellar, with almost 90 references, will also appeal to wine lovers. A very good address in Flayosc!
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Members' reviews on LE NID
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les mets sont très bons très bien présentés à l assiette
Service de qualité
Les vins sont en accord avec les plats
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De l'accueil au service en passant par la cuisine tout est parfait.
Des repas parfaitement exécutés, parfaitement assaisonnés, culinairement exquis. Jamais un sans faute.
Même mélangées, chaque saveur se distingue l'une de l'autre.
Il mérite largement une étoile au Michelin.
MERCI !