A fine restaurant offering a variety of 3- to 6-course menus based on local seasonal produce, and nearly a hundred wines.
Awarded a Michelin Bib gourmand since 2018, Davy and Émilie Jobard work with local, seasonal produce, carefully selected from small producers, to offer tasty cuisine in keeping with the values of the Collège Culinaire de France. Several menus, including a vegetarian one, allow you to discover all the chef's talent in a pleasant, intimate setting. The cellar, with almost 90 references, will also appeal to wine lovers. A very good address in Flayosc!
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LE NID
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Rien à redire du début à la fin
Mérite l'étoile
Des produits bien choisis et locaux.
Des plats succulents bien préparés.
Un service sympathique.
Une très bonne adresse.