Results French cuisine restaurant Flayosc

L’OUSTAOU

French cuisine • €€

4.8/5

• 26 review

Closed - Open to 19h00 • Opening hours

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Carte de l'emplacement de l'établissement

5, place Joseph-Brémond, 83780Flayosc, France

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04.94.70.42.69

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2024

Recommended

• 2024

Restaurant offering a short menu with seasonal, slow-cooked dishes based on local produce.

In March 2017, at the age of 30, Clément Euvrard and Pauline Le Gall took over this restaurant set up in a former post house dating from 1732. Clément elaborates a simmered cuisine inspired by the seasons. A short menu guarantees the freshness of home-cooked products. Superb foie gras smoked in hay with chestnuts and chestnut cream; comforting roasted Mont-d'Or with truffles to share; risotto with scallops and truffle bits. A gourmet cuisine at a reasonable price. Also to be enjoyed in fine weather on the shady terrace in the centre of the village.

Did you know? This review was written by our professional authors.

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Opening hours

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

12:00 - 13:30 and 19:00 - 20:30

Friday

12:00 - 13:30 and 19:00 - 20:30

Saturday

12:00 - 13:30 and 19:00 - 20:30

Sunday

12:00 - 13:30

About us "L’OUSTAOU"
Further information

Opening time and information on L’OUSTAOU

Open all year round. Closed in January. From Thursday to Sunday at noon from 12:15 to 13:30 and from 19:15 to 20:45 (last service at 20:45). In July and August, open every evening only 7/7. Reservation recommended. Menu : 50 € approximately. Wine by the glass. Cheques not accepted. American Express not accepted. Groups welcome. Terrace.

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Members' reviews on L’OUSTAOU

4.8/5

26 reviews

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Perrine P.

Visited in august 2023

Accueil agréable, une carte qui donne envie ! Les plats sont copieux, bien présentés et les enfants ont adoré ! Merci et bonne continuation à vous. ????

Albert A.

Visited in august 2023

Restaurant traditionnel très agréable. Cuisson des couteaux impeccable un peu juste en assaisonnement mais très bon tout de même. Ris de veau parfaitement cuit avec de très jolis morceaux de morilles. Moelleux chocolat à souhait, pas trop sucré, petit manque de peps pour la ganache. Service soigné et personnel professionnel. Mérite son apparition sur le guide rouge. A refaire pour tester d'autres saveurs.

Stéphane L.

Visited in august 2023

Nous sommes venus à 5, pour la première et sûrement pas pour la dernière fois !!!. Belle carte de saison, tous les plats étaient délicieux et réussis.
Un grand bravo.