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Within the luxurious Château de Berne hotel, a Michelin-starred restaurant in Flayosc serving superb seasonal and locavore cuisine.
Talented Chef Benjamin Colombat and his star awarded in 2017 and retained until 2021, handed over the reins in March 2019 to his Executive Chef, Louis Rameau, who arrived accompanied by Pastry Chef Eric Raynal (winner in 2020 in Michelin's "Passion Dessert" selection). In addition to the large dining room with its round tables set under a luminous glass roof, two cosy lounges offer a more intimate neoclassical ambience for enjoying the superb cuisine on offer. The chefs offer a seasonal menu, based on local produce.
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Members' reviews on LE JARDIN DE BERNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service adorable, souriant, professionnel. Atmosphère chaleureuse, hors du temps. C'est un sans faute!
Nous y avons passé une soirée extraordinaire, c’était une véritable expérience.
Tout y est véritablement parfait
Je ne peux que vous recommander vivement d’y aller.
Merci à toute l’équipe du jardin de Berne
Notre soirée fut somptueuse grâce à vous.
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Un voyage culinaire exceptionnel.
Je suis allergique à beaucoup de saveurs et le Chef a créé des plats uniques et d’exceptions.
Il mérite amplement une deuxième étoile ????
Bravo.