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Restaurant with pretty terrace in Fréjus offering traditional home cooking with fresh seasonal and seafood products.
In the historic heart of Fréjus, this modern restaurant welcomes you on its pretty terrace in the shade of plane trees, or in the dining room, under stone arches. Our traditional, home-cooked cuisine is based on fresh, seasonal produce, and prepared in a Mediterranean spirit: sea trilogy (tuna mi-cuit, snacked scallops with chorizo and crispy shrimp with mint), rigatonis with truffle and old parmesan, pat'zotto with wild shrimp and chorizo, butcher's cut... Tartars (tuna or beef) and pizzas complete the menu.
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(la table en terrasse de filles du festival sensei)
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