LE MÉROU ARDENT
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Restaurant with terrace in Fréjus elaborating a home cooking with iodized flavors with an excellent quality/price ratio
A room with a marine decoration extended by a small terrace with the sea on the other side of the street and... in the plate! Since 1998, the restaurant has been offering beautifully prepared home cooking: trilogy of stuffed mussels au gratin, parsley butter, gravlax salmon and crab millefeuille with Tasmanian pepper, cod cassoulet à l'Armoricaine, whole bass roasted with lemon... Not forgetting a few meats for carnivores (veal head with gribiche sauce or roasted veal chop with morel cream for example). An excellent quality/price ratio. To take away if you wish!
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