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Restaurant with teak terrace in Fréjus serving traditional cuisine, meats, poultry and fish.
A new teak terrace reminiscent of the boats moored just a few meters away, a modern and neat decoration in shades of parma, a traditional cuisine, tinged with originality: all the ingredients are gathered to spend pleasant and greedy moments. On the menu: foie gras, crispy prawns with curry and exotic fruit chutney, codfish and pan-fried foie gras, braised lamb mice with aromatic herbs, crushed potatoes with Guérande salt, crumbled apples and prunes flambéed with Armagnac, etc.
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Members' reviews on AUTRES RAY'SON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Plats très gourmands et copieux
Service très bien
Nous reviendrons????
Personnellement, je recommande la souris d'agneau, c'est une tuerie.
Bonne continuation à cet établissement
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Bonne table...