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Restaurant in Fréjus preparing homemade dishes, fish and a seafood buffet at will on Friday evening
In this restaurant with a Parisian brasserie atmosphere with a fish and seafood bench (direct arrival from oyster farmers and producers), from the simple menu to the most sought-after dishes, everything is homemade: the salmon plate and its toasts, the fish plate in bouillabaisse. A daily menu, with suggestions according to the market, completes the menu. Every Friday, the all-you-can-eat seafood buffet (1/2 lobster per person, oysters, shrimps, crab, mussels, almonds...) is very popular, as well as the Provencal aioli. Not to be missed.
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Members' reviews on LE MILANO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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I order the meny of the day. It takes 58 minutes before I get the maincourse…
The plate arrives without knife and fork, and the new waiter tells me (in a rude way) to pick up knife&fork from another table…
When I finally get the main course it has very little resemböance with blanquette de veau. I would call this casserole de veau avec salty pasta.