Go there and contact
Restaurant in Fréjus preparing homemade dishes, fish and a seafood buffet at will on Friday evening
In this restaurant with a Parisian brasserie atmosphere with a fish and seafood bench (direct arrival from oyster farmers and producers), from the simple menu to the most sought-after dishes, everything is homemade: the salmon plate and its toasts, the fish plate in bouillabaisse. A daily menu, with suggestions according to the market, completes the menu. Every Friday, the all-you-can-eat seafood buffet (1/2 lobster per person, oysters, shrimps, crab, mussels, almonds...) is very popular, as well as the Provencal aioli. Not to be missed.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LE MILANO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Personnel super sympa
Je recommande