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Restaurant in Fréjus preparing homemade dishes, fish and a seafood buffet at will on Friday evening
In this restaurant with a Parisian brasserie atmosphere with a fish and seafood bench (direct arrival from oyster farmers and producers), from the simple menu to the most sought-after dishes, everything is homemade: the salmon plate and its toasts, the fish plate in bouillabaisse. A daily menu, with suggestions according to the market, completes the menu. Every Friday, the all-you-can-eat seafood buffet (1/2 lobster per person, oysters, shrimps, crab, mussels, almonds...) is very popular, as well as the Provencal aioli. Not to be missed.
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Et tout le monde est sympa
Allez y!
Par contre le serveur qui ce prénomme Daniel nous a dit que le service n’était pas compris dans le prix et il était très insistant!