CLUB L'INDOCHINE SAINT TROPEZ BY THE DUC NGO
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Hotel Villa Belrose restaurant with terrace, serving Indochinese cuisine flavored with spices, herbs and condiments.
At the Villa Belrose hotel, the new Indochinese restaurant concept introduced by the Althoff Collection group with Berlin chef The Duc Ngo is a veritable voyage to flavors from elsewhere. The dishes on the menu allow you to appreciate the spirit of this cuisine, flavored with spices, herbs and various condiments - galanga, coriander, shiso, Thai basil, lemongrass, kaffir leaves, miso, etc. - and highlighted by characteristic sauces, such as nuoc-mâm.
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