LE PESCADOU
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Restaurant offering a unique experience with a menu that blends land and sea and boasts an exceptional view.
The chef proposes a menu where iodized products are in good place, starting with the rock fish soup, then the pan-fried squid, the salmon tartar, the grilled fish, without forgetting to work with local products, millefeuille of seasonal vegetables, fresh goat cheese salad on its bed of apples... On hot summer days, strawberry soup with basil on your plate, enjoy sweet moments under the arbour on the terrace, to discover an exceptional view of the whole Gulf of Saint-Tropez.
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Members' reviews on LE PESCADOU
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Accueil excellent et très sympathique des propriétaires, service irréprochable, et cuisine délicieuse ! ... tout y est... ha non...rajoutez une déco de charme et une vue époustouflante...merci. Nous reviendrons !