LE PESCADOU
Restaurant offering a unique experience with a menu that blends land and sea and boasts an exceptional view.
The chef proposes a menu where iodized products are in good place, starting with the rock fish soup, then the pan-fried squid, the salmon tartar, the grilled fish, without forgetting to work with local products, millefeuille of seasonal vegetables, fresh goat cheese salad on its bed of apples... On hot summer days, strawberry soup with basil on your plate, enjoy sweet moments under the arbour on the terrace, to discover an exceptional view of the whole Gulf of Saint-Tropez.
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Members' reviews on LE PESCADOU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande chaleureusement !
Bon accueil
Et service sympathique
Cuisine classique bien présentée
Rapport qualité prix correct
Et un bon rapport qualité prix