LE PESCADOU
Restaurant offering a unique experience with a menu that blends land and sea and boasts an exceptional view.
The chef proposes a menu where iodized products are in good place, starting with the rock fish soup, then the pan-fried squid, the salmon tartar, the grilled fish, without forgetting to work with local products, millefeuille of seasonal vegetables, fresh goat cheese salad on its bed of apples... On hot summer days, strawberry soup with basil on your plate, enjoy sweet moments under the arbour on the terrace, to discover an exceptional view of the whole Gulf of Saint-Tropez.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LE PESCADOU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci à la famille du Pescadou
L'organisation à été réfléchi et ça tourne, en cuisine aussi c'est efficace et précis : les plats arrivent soignées
Vu le cadre et le la qualité repas/service, il n'y a rien à dire pour 3 personnes avec boissons pour 60€/tete.
Chouette soirée, merci ????