LA TABLE DU MAS
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Restaurant open for dinner where the young chef fully expresses his talent and technicality with tasty dishes in Gassin
The Mas du Chastelas restaurant is open for dinner to hotel residents and outside customers. This year, it is a new young chef who has taken up residence behind the stove, after a career littered with starred addresses, Chabichou and Kilimandjaro in Courchevel and Phebus in Joucas. A skilled saucier, he fully expresses his talent and technical skills with tasty dishes: Provençal pistou, white asparagus just warmed in a citrus crust, pan-fried beef filet from Aubrac, its cheek as crispy as a stew, creamy lemon..
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Members' reviews on LA TABLE DU MAS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Für ein Familien und Kinderfreundliches Land wie Frankreich, unwürdig.
Bonne cuisine
Atención excelente, un personal que te hace vivir gratos momentos.
La cocina es 5 estrellas, los vinos exquisitos.
Traslados a las playas cercanas y Saint Tropez.