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Restaurant-bar-lounge with terrace offering quality dishes at lunchtime and snacks throughout the day.
The golf bar-lounge restaurant welcomes you in a green setting overlooking the golf course. Sitting on the large terrace with its Provencal charm, or in the modern dining room, you'll enjoy quality dishes, cooked on site with fresh produce: tuna tartare with dill, tandoori chicken linguine, herb-crusted rack of lamb, 350g Aubrac beef entrecôte a la plancha with morel mushroom sauce, Thai-style marmite de saint-pierre, strawberry pavlova, Madagascar vanilla macaron, after simply sipping a good cocktail-apéritif.
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