Restaurant offering a gastronomic cuisine always in season with market products
Julien Allègre prolongs the pleasures and persists in signing a gastronomic cuisine in the tradition of Claude Girard, Provencal and authentic, always in season with market products, which always delights the taste buds, carpaccio of purple artichokes with hazelnut oil, breaded veal sweetbreads with croutons, veal juice with carrots, saddle of lamb roasted with wild thyme, meringue glazed with Madagascar vanilla, rum baba with vanilla whipped cream and grand cru hot chocolate.... without forgetting the specialities with tuber melanosporum truffle.
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Members' reviews on LES SANTONS
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Les mets sont extrêmement raffinés, fins et copieux!
Le service : rien à dire, nous avons été très bien reçus, service et personnel dignes d'un restaurant gastronomique étoilé!!
Nous avons été ravis et nous reviendrons.
Merci à vous.
Un établissement où on s'y sent merveilleusement bien.
C'est un plaisir à chaque fois.
La très bonne adresse du littoral.