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Restaurant offering a gastronomic cuisine always in season with market products
Julien Allègre prolongs the pleasures and persists in signing a gastronomic cuisine in the tradition of Claude Girard, Provencal and authentic, always in season with market products, which always delights the taste buds, carpaccio of purple artichokes with hazelnut oil, breaded veal sweetbreads with croutons, veal juice with carrots, saddle of lamb roasted with wild thyme, meringue glazed with Madagascar vanilla, rum baba with vanilla whipped cream and grand cru hot chocolate.... without forgetting the specialities with tuber melanosporum truffle.
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Sympathique avec son chien ????très bon souvenir , juste avant le confinement !!!
Le chef est à la hauteur de ses étoiles.
Une parenthèse plaisir que je ne suis pas prête d'oublier ! Merci