Restaurant offering a gastronomic cuisine always in season with market products
Julien Allègre prolongs the pleasures and persists in signing a gastronomic cuisine in the tradition of Claude Girard, Provencal and authentic, always in season with market products, which always delights the taste buds, carpaccio of purple artichokes with hazelnut oil, breaded veal sweetbreads with croutons, veal juice with carrots, saddle of lamb roasted with wild thyme, meringue glazed with Madagascar vanilla, rum baba with vanilla whipped cream and grand cru hot chocolate.... without forgetting the specialities with tuber melanosporum truffle.
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Members' reviews on LES SANTONS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Globalement l'expérience est bonne mais un peu déroutante.