AU PÉCHÉ MIGNON
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On the square of the Republic, this is a greedy address that will surely delight lovers of foie gras… If the card is renewed regularly, it is the one that holds a place of choice for the year. Nicole and Thierry, also caterers, are particularly fond of Sarlat's foie gras, which they cook in the torch and decline in different ways - fatty liver pasta, in particular, is a necessity! Among the specialties of the house, we also appreciate the duck duck and the marmit of Sin Mignon. Great travelers from Vaison-la-Romaine, we delight in the fact that these two have laid their bags in Hyères a few years ago, to share their taste and passion for good cuisine.
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Members' reviews on AU PÉCHÉ MIGNON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Produits frais et de qualité merveilleusement cuisiné par la cheffe !
Carte régulièrement changée, constat fait à notre passage chaque année dans ce delicieux restaurant.
Nous étions déjà venus et revenons avec grand plaisir. Nous le conseillons à nos amis,
Prix un peu élevé mais mérité
La nourriture etait tres bonne. Un bon souvenir que nous Allons recommandé. Merci.