AU PÉCHÉ MIGNON
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On the square of the Republic, this is a greedy address that will surely delight lovers of foie gras… If the card is renewed regularly, it is the one that holds a place of choice for the year. Nicole and Thierry, also caterers, are particularly fond of Sarlat's foie gras, which they cook in the torch and decline in different ways - fatty liver pasta, in particular, is a necessity! Among the specialties of the house, we also appreciate the duck duck and the marmit of Sin Mignon. Great travelers from Vaison-la-Romaine, we delight in the fact that these two have laid their bags in Hyères a few years ago, to share their taste and passion for good cuisine.
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Members' reviews on AU PÉCHÉ MIGNON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les mets sont de très bonne qualité et savoureux et copieux.Felicitations à la cheffe .
Le serveur est attentionné.
Le cadre est très agréable.
Nous reviendrons avec plaisir.
Nous recommandons vivement cet établissement au personnel au petit soin avec ses clients.
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Merci