AU FIL DE L’EAU
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Nice place in old Hyères offering a menu of market and seasonal products, seafood and poultry.
Apart from noise and agitation, on this beautiful square of the old-Hyères, here is a table that you can enjoy and for its cuisine, and for its hospitality. The map, making the most of the products of the market, evolves according to the seasons. There is an appetizing choice of French and Mediterranean specialties reworked, like the summer risotto and his lobster medallion, the half-baked tuna served with tomatoes of tomatoes to citrus fruits and ginger, poultry tajine with apricots and dried grapes, or the mite. enjoy a whole grilled duck. Warmly recommended!
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