LE MOULIN À CHAPELLE
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The Moulin à Chapelle has already conquered many Gourmets since the end of 2013 in the culinary landscape of the old Hyères. In a narrow street, at the top of a staircase, the room of this small restaurant does not lack a stamp: Chic, modern furniture and a rather trendy set of light contrast judiciously with the apparent stones. On the map, a raffinés of refined and rich dishes, to the image of cod back pan fried sauce, kidneys of sliced juice sliced juice and Rossini beef fillet, while in dessert, roasted pineapple roasted with lavender cream or original apple clafoutis and its caramel caramel Schiuan will add a nice sweet note to perfect your meal. The card, renewed three times a year, always reveals good surprises.
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