A good brasserie offering carefully prepared cuisine, boards to share and a breathtaking view over the port of Hyères.
A good brasserie on the Hyères harbor, facing the pleasure boats, where fresh fish, meats and mussels and French fries take pride of place. Enjoy fresh penne with lobster and prawns, tuna mi-cuit with pesto, or fried or plancha cuttlefish. The setting is remarkable, the staff friendly and smiling, the food well prepared and the bill very honest. It's a sure bet in Hyères, with a loyal clientele of tourists and locals alike.
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