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Restaurant with garden offering creative dishes based on fresh produce from short supply chains, at reasonable prices.
A new restaurant near the beach. Hyerese chef Tom Cariano studied at Ducasse and with starred chef Robert Curry in California. In 2021, he opened this elegant restaurant with a cosy atmosphere, garden and palm trees. He delights us with his talent, his technique and his vision. In the plates, creativity on a base of fresh products from short channels: octopus tartar and ravioli with truffle cream! We love the decor and the lobster tank. A favorite address which is good for Hyères. Congratulations to the team!
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Members' reviews on RESTAURANT TOM CARIANO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Très bon accueil
Je recommande ce restaurant
Dommage
Le cadre est magnifique ainsi que la décoration , petit bémol : on a eu un peu frais ! Le service est compétent , nous remercions le chef qui nous a offert une bouteille d'huile olive bio. Un bon resto , ce dimanche midi .