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Restaurant with garden offering creative dishes based on fresh produce from short supply chains, at reasonable prices.
A new restaurant near the beach. Hyerese chef Tom Cariano studied at Ducasse and with starred chef Robert Curry in California. In 2021, he opened this elegant restaurant with a cosy atmosphere, garden and palm trees. He delights us with his talent, his technique and his vision. In the plates, creativity on a base of fresh products from short channels: octopus tartar and ravioli with truffle cream! We love the decor and the lobster tank. A favorite address which is good for Hyères. Congratulations to the team!
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Members' reviews on RESTAURANT TOM CARIANO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très bon dîner
Dessert au top
Le site est superbe et bien entretenu, à proximité vraiment immédiate d'une plage
Bravo notamment pour ce talent parmi les plus rares : celui de cuisiner à la perfection les légumes.
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Bonne ambiance , cadre et personnel sympathique